Title: Grape Jelly Meatballs
Categories: Appetizer Ground
Yield: 2 Servings

2		Bottles Chili Sauce
10	oz	Grape Jelly
3	lb	Ground Beef

Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2-1/2 hours.

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